eggnog cookies ii

Ingredients

• Servings: 3
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups white sugar
• 3/4 cup butter, softened
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 tablespoon ground nutmeg

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• combine the flour, baking powder, cinnamon and nutmeg. mix well and set aside.
• cream together the sugar and butter. add eggnog, vanilla and egg yolks and beat until smooth.
• add the flour mixture and mix until combined; be careful not to overmix.
• drop by rounded teaspoonfuls ungreased baking sheets 1 inch apart. sprinkle lightly with nutmeg. bake for 23 to 25 minutes or until bottoms turn light brown. transfer to cool, flat surface immediately with a spatula.