emily's blackberry cobbler

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup white sugar
• 1/3 cup softened butter
• 1 cup milk
• 2 cups fresh blackberries
• 1 cup white sugar
• 2 cups boiling water

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c). whisk the flour, baking powder, and salt together in a mixing bowl.
• cream 1 cup of sugar with the softened butter until light and fluffy. mix in the flour mixture alternately with the milk until no large lumps remain. pour into a 9x13-inch baking dish. arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. pour the boiling water over top.
• bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.