Raspberry Ribbons

Ingredients

• Servings: 30
• 1 cup confectioners' sugar
• 2 tablespoons evaporated milk
• 1/2 teaspoon vanilla extract
• 1 cup butter, softened
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup raspberry jam

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking sheet.
• combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.
• beat butter and white sugar with an electric mixer in a large bowl until smooth. mix in egg and 1 teaspoon vanilla extract. combine flour, baking powder, and salt in a small bowl. gradually add flour mixture to creamed mixture, mixing well. roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.
• bake in preheated oven for 10 minutes. fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. cool for 2 minutes, then remove to wire racks. drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.