Espresso Sugar Cream Pie

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 1 tablespoon melted butter
• 2 cups heavy cream
• 1 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 tablespoon instant espresso powder
• 1 cup chocolate whipped cream (such as chocolate reddi-wip®) (optional)

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 3 hrs


• preheat an oven to 350 degrees f (175 degrees c).
• brush the inside of the unbaked pie crust with the melted butter; set aside. whisk together the cream, brown sugar, flour, and espresso powder until well blended. pour into the prepared pie crust.
• bake in the preheated oven until set, about 50 minutes. remove from the oven; cool completely on a rack. generously pipe the edge of the pie with chocolate whipped cream.