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Tuesday, August 16, 2016

french cookies (belgi galettes)

Ingredients

  • Servings: 12
  • 2 pounds dark brown sugar
  • 1 pound butter
  • 7 eggs
  • 1 tablespoon vanilla extract
  • 6 1/2 cups all-purpose flour

Recipe

    Preparation Time: 15 mins Cook Time: 1 min Ready Time: 16 mins

  • in a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. gradually stir in flour. set bowl over a hot water bath, and stir to blend ingredients. cover, and refrigerate overnight.
  • preheat the galette iron.
  • shape dough into 1 inch balls, and place in the galette iron. close the iron, and cook the cookies. this should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. carefully remove cookies and cool on wire racks.

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