french cookies (belgi galettes)
Ingredients
- Servings: 12
- 2 pounds dark brown sugar
- 1 pound butter
- 7 eggs
- 1 tablespoon vanilla extract
- 6 1/2 cups all-purpose flour
Recipe
Preparation Time: 15 mins
Cook Time: 1 min
Ready Time: 16 mins
- in a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. gradually stir in flour. set bowl over a hot water bath, and stir to blend ingredients. cover, and refrigerate overnight.
- preheat the galette iron.
- shape dough into 1 inch balls, and place in the galette iron. close the iron, and cook the cookies. this should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. carefully remove cookies and cool on wire racks.
No comments:
Post a Comment