horsey eggs

Ingredients

• Servings: 4
• 2 hard-cooked eggs, cut in half lengthwise
• 1 tablespoon cream-style horseradish sauce

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
• spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.