irish soda farl

Ingredients

• Servings: 4
• 2 cups self-rising flour
• 1 cup buttermilk
• 1 tablespoon all-purpose flour, or as needed

Recipe

Preparation Time: 5 mins Cook Time: 16 mins Ready Time: 21 mins


• heat a heavy-bottomed skillet over medium heat.
• mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out a lightly floured work surface.
• pat the dough into a 1 1/2-inch thick round.
• cut the dough into 4 wedges.
• sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.
• cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.