Marshmallow Apple Crisp

Ingredients

• Servings: 1
• 8 large granny smith apples, cored and sliced
• 1/2 cup white sugar
• 2 1/2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup butter, melted
• 1 1/2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 1 cup firmly packed brown sugar
• 1 cup quick cooking oats
• 1 cup all-purpose flour
• 2 cups miniature marshmallows

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. in a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
• bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.