pumpkin brulee

Ingredients

• Servings: 12
• 4 cups heavy cream
• 2 teaspoons vanilla extract
• 16 egg yolks
• 1/4 cup brown sugar
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup canned pumpkin puree
• 1/4 cup white sugar

Recipe

Preparation Time: 20 mins Cook Time: 17 mins Ready Time: 4 hrs 37 mins


• preheat oven to 325 degrees f (165 degrees c).
• heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. pour the mixture into ramekins. arrange ramekins on a baking sheet.
• bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
• before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. use a kitchen torch or your oven's broiler to caramelize the sugar. it may take 2 to 3 minutes in the broiler. serve immediately.