Haluski

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 potatoes
• 1 egg
• 2 -3 cups flour
• 1 dash salt
• 1 can sauerkraut
• 1 large onion
• 1 lb bacon

Recipe

• 1 cut up bacon in bite size pieces and fry with chopped onion (i like my bacon crisp, but it's up to you).
• 2 meanwhile, put on large pot of water to boil.
• 3 peel potatoes, cut and grind up in a blender (if the mixture is too dry to blend, add the egg).
• 4 in a large bowl, gradually mix flour with potato mush until loose batter is formed.
• 5 put a large scoop of the batter on a flat surface (i use the bottom of a springform pan).
• 6 holding the flat surface in one hand, use a fork with the other, pushing finger-size dumplings in the boiling water (they will rise as they cook).
• 7 gently stir, so they don't stick.
• 8 after the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl.
• 9 drain sauerkraut in colander, under cold water, squeezing out excess.
• 10 add sauerkraut, cooked bacon and onion to dumplings.
• 11 mix gently.
• 12 salt and pepper to taste.
• 13 (an alternate version is with the dumplings mixed with drained cottage cheese and melted butter. very yummy too!).