Simple Mushroom Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 can cream of mushroom soup
• 1 loaf sliced bread
• 1/4 cup melted butter (, you may need more)

Recipe

• 1 preheat oven to 400f (200c).
• 2 remove crusts from a few bread slices; set crusts aside for another use.
• 3 flatten bread slices lightly, with a rolling pin.
• 4 spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.
• 5 keep making slices until you run out of soup.
• 6 place rolls on an ungreased baking sheet and brush with melted butter.
• 7 bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.