Mustard Pickled Eggs

Total Time: 48 hrs 20 mins Preparation Time: 20 mins Cook Time: 48 hrs

Ingredients

• Servings: 8
• 8 hard-boiled eggs, peeled and cooled
• 1 1/2 cups cider vinegar
• 1 cup sugar
• 1 tablespoon fresh minced onion
• 2 tablespoons mustard powder
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 2 -3 drops yellow food coloring (optional)

Recipe

• 1 place the peeled eggs in a non-metal bowl or jar.
• 2 in a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). bring just to a simmer.
• 3 pour over the eggs and allow to cool.
• 4 cover and chill for at least 48 hours to allow flavor to develop.