The 51st Way To Feed Your Brother

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 small potatoes, boiled
• 1 teaspoon mild mustard
• 2 pinches salt
• 4 tablespoons olive oil
• 2 tablespoons vinegar
• 2 hard-boiled egg yolks, mashed
• 1 small onion, pounded into a paste
• 1 teaspoon anchovy paste

Recipe

• 1 two boiled potatoes through a kitchen sieve.
• 2 softness and smoothness to a salad give.
• 3 of mildest mustard take a single spoon.
• 4 (distrust the one that bites too soon).
• 5 yet deem it not, i beg, a fault.
• 6 to add, double, or omit, the salt.
• 7 four times the spoon with oil of olives crown.
• 8 and twice with vinegar, procured from town.
• 9 true paste requires it, and your poet begs.
• 10 the pounded yellow of two well-boiled eggs.
• 11 let onions' atoms link within the bowl.
• 12 and, scarce suspected, animate the whole.
• 13 and lastly, in the flavoured compound toss.
• 14 a magic spoonful of anchovy sauce.
• 15 o great and glorious!
• 16 o herbaceous meat!
• 17 t'would tempt the dying anchoret to eat.
• 18 back to the world he'd turn his weary soul.
• 19 and dip his finger in the salad bowl.
• 20 (directions version 2. 0: dump everything in a food processor; purée; serve over salad or cooked vegetables).