Seasoned Hard Pretzels

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 lb hard pretzel (one pound box large type pretzels)
• 1/2 teaspoon garlic powder
• 1 (1 ounce) package hidden valley® original ranch® dressing
• 3/4 cup oil
• 1/2 cup yellow mustard, warmed (or 2bleu's sweet mustard sauce for pretzels and more! for an added treat)

Recipe

• 1 preheat oven to 325°f break pretzels into bite size peices.
• 2 mix the garlic powder and dry dressing mix. add oil and stir. pour mixture over pretzels.
• 3 toss gently to coat then let stand 10 minutes. stir again and let stand again for another 10 minutes.
• 4 spread on cookie sheet in a single layer and bake for 7 minutes.
• 5 turn pretzels and bake another 7 minutes. serve with warm mustard.