Melted Cheese Dip (salsa De Queso Fundido)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 4 cups mexican blend cheese, shredded (or monterey jack)
• 1 cup beer
• 4 ounces canned diced green chiles
• 3 -4 garlic cloves or 1 tablespoon garlic powder
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 bring beer to boil in medium saucepan, reduce heat to low. add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. repeat with the remaining cheese - but do not boil!
• 2 stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. pour into a warmed serving bowl.
• 3 before serving you can put the dip under a broiler to brown the top giving it a nice crust.
• 4 sprinkle with jalapenos and drizzle with taco sauce. serve immediately with tortilla chips, or keep warm in an oven.