Tomato And Basil Crostini

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 ripe plum tomatoes, seeded and chopped
• 12 -16 slices french bread (baguette type)
• 1 clove garlic, peeled and cut end tip off
• 2 tablespoons extra virgin olive oil
• 1/4 cup chopped fresh basil
• 1 lemon, zest of
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 allow the tomatoes to drain in a colander for 30 minutes.
• 2 lightly toast the slices of bread and rub each with garlic.
• 3 combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast.
• 4 serve immediately.