Herb Baked Chicken Fingers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 1/2 teaspoons chicken bouillon granules
• 1/2 teaspoon dry mustard
• 1/2 cup boiling water
• 1 garlic clove, minced
• 2 teaspoons worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 2 -3 dashes hot sauce
• 2 lbs chicken breasts, boneless, skinless, cut into 30 strips
• additional paprika (optional)

Recipe

• 1 dissolve chicken bouillon granules and dry mustard in boiling water; add garlic and next 4 ingredients, and stir well.
• 2 place chicken strips in a 1 1/2 quart casserole. pour herb mixture over chicken. bake, uncovered, at 350 degrees for 30-35 minutes or until chicken is tender; drain. sprinkle with additional paprika, if desired.