Quesadilla Pizzas

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 8 (6 inch) fajita-size low-fat flour tortillas (divided)
• 1 cup shredded reduced-fat cheddar cheese
• 1 tablespoon extra virgin olive oil
• 1/2 cup pizza sauce
• 1/2 teaspoon ground cumin
• 1/2 cup fat-free refried beans, warmed
• 1/4 cup diced green chilis
• 2 green onions, thinly sliced
• 1/4 cup shredded reduced-fat monterey jack cheese
• 1/4 cup sliced ripe olives

Recipe

• 1 preheat oven to 450°f
• 2 place 4 tortillas on baking sheet. sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. brush lightly with oil.
• 3 bake for 4 minutes. combine pizza sauce and cumin in small bowl; spread on tortillas. spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, monterey jack cheese and olives.
• 4 bake for 3 minutes or until cheese is melted. cut into wedges.