Sarah's Molasses Wagonwheels

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1/2 cup margarine
• 1 cup sugar
• 1 cup dark molasses
• 1/2 cup water
• 4 cups flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ginger
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg

Recipe

• 1 mix together margarine and sugar, then stir in molasses and water.
• 2 sift together the remaining ingredients and stir into above mixture.
• 3 chill dough for several hours or overnight.
• 4 roll 1/4 inch thick, cut in 3 inch circles and sprinkle with sugar.
• 5 bake at 350 degrees for 10-12 min and until when touched lightly with your finger, almost no imprint remains.
• 6 leave on baking sheet for a few minutes before removing to prevent breaking.
• 7 *leave unrolled dough in the fridge. it will quickly get too soft to handle if left out while you roll the other.