Lovely Lemon Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 225 g soft butter
• 250 ml caster sugar
• 4 extra large eggs
• 30 ml lemon juice
• 30 ml fresh lemon rind
• 500 ml self-raising flour
• 10 ml baking powder
• 125 ml caster sugar
• 30 ml honey
• 2 lemons, rind and juice

Recipe

• 1 preheat the oven to 180ºc (350ºf).
• 2 spray a 22 cm square oven pan with non-;stick spray.
• 3 place the butter, caster sugar and eggs in a mixing bowl and beat until well blended.
• 4 add the lemon juice and rind and beat well.
• 5 sift in the self-raising flour and baking powder, beating until well blended.
• 6 turn into the prepared oven pan and bake for 25 to 30 minutes or until the cake is done.
• 7 cool slightly.
• 8 prick the top of the cake.
• 9 heat the ingredients for the topping until just melted.
• 10 pour over the cake and slice while still warm.
• 11 makes a medium-sized cake.