Sue's Cinnamon, Peach Cobbler Or Apple Pie Ice Cream

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups heavy cream
• 2 vanilla beans, split lengthwise
• 1 cup sugar
• 2 tablespoons sugar
• 1 1/2 cups whole milk
• 6 egg yolks
• 2 1/2 teaspoons ground cinnamon
• 1/2 cup cinnamon, baking bits

Recipe

• 1 coarsely grind cinnamon baking bits in blender or processor. set aside.
• 2 combine milk, cream, in a large saucepan. scrape in seeds from vanilla beans, and throw in beans. bring to a simmer.
• 3 wisk sugar and egg yolks to blend in a glass bowl.
• 4 gradually add, whisking the egg mixture the whole time into the hot cream mixture.
• 5 return mixture to same saucepan. stir over med-low heat until custard starts to thicken and will leave a path on the back of a spoon when finger is drawn across, about 5-6 minutes. please do not boil. strain into a large bowl. (i leave seeds because i like them)
• 6 whisk in ground cinamon.
• 7 chill until cold.
• 8 transfer to ice cream maker, and process according to manufacturers instructions.
• 9 last 5-6 minutes of mixing, add the grated cinnamon bits to ice cream mixture.
• 10 to make peach cobbler ice cream, or apple pie ice cream:.
• 11 instead of adding the cinnamon bits at the end:.
• 12 add 2 cups of either apple pie, or your own peach cobbler to the other ingredients, and let it work for a few minutes just to blend into the ice cream.