Herb And Lemon Marinated Goat Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 (8 ounce) log fresh goat cheese, sliced into 1-inch thick rounds
• 2 bay leaves
• 2 sprigs fresh thyme
• 4 lemon verbena leaves
• 4 slices fresh lemon zest
• 2 garlic cloves, peeled and crushed
• 1 teaspoon black peppercorns
• 1 teaspoon pink peppercorns
• fruity extra virgin olive oil (enough to cover)

Recipe

• 1 place the goat cheese rounds into a widemouthed glass or ceramic jar.
• 2 add enough olive oil to cover cheese completely. add bay leaves, thyme, lemon verbena, lemon zest, garlic, black peppercorns, and pink peppercorns.
• 3 cover tightly and marinate cheese in the refrigerator for at least 2 days and up to 1 week. bring to room temperature before serving. serve with thick slices of toasted rustic peasant bread, or in a salad. enjoy!