Meni-meniyong (malinese Sesame-honey Sweet)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup sesame seeds
• 1 cup honey
• 4 tablespoons unsalted butter

Recipe

• 1 preheat oven to 450ºf. spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. remove and cool.
• 2 heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
• 3 stir the toasted sesame seeds into honey mixture. spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. cool until it is just warm and cut into finger-sized pieces. cool completely and serve.
• 4 (for a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.).