Sarah's Fabulous Summer Pasta Salad

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 container cherry tomatoes
• 2 cloves garlic, crushed
• olive oil (a few splashes)
• 500 g dried tubular pasta (other shapes will do!)
• fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish)
• sea salt (to taste)
• black pepper (to taste)

Recipe

• 1 put pasta on to boil.
• 2 halve tomatoes.
• 3 place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
• 4 when pasta is al dente, drain, and then add to tomato mixture.
• 5 the warm pasta will semi-cook the basil and garlic, releasing its flavour.
• 6 serve immediately, with crusty italian bread and a nice glass of red wine.