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Tuesday, March 31, 2015

Mushrooms With Lemon Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 4 teaspoons lemon juice
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons olive oil
  • 1 1/4 lbs mushrooms, cut into 1/8 inch slices
  • 3 tablespoons fresh parsley, chopped

Recipe

  • 1 in a large bowl, whisk together lemon juice, anchovy paste, salt and pepper.
  • 2 stir in the oil.
  • 3 add the mushrooms and parsley and toss before serving.

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