Finger Jello

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 cups water
• 5 packages knox gelatin
• 2 cups boiling water
• 4 (3 ounce) packages jello gelatin, any flavor

Recipe

• 1 soften the knox gelatin in 2.5 cups of water.
• 2 boil two cups of water and add to the mixture.
• 3 stir in the flavored gelatin until dissolved.
• 4 refrigerate until solid (about 2 hours).
• 5 cut into 1 inch squares or use cookie cutters to produce interesting shapes.
• 6 keep leftovers in the fridge.