Elote (mexican Corn-on-the-cob)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons mayonnaise
• 2 teaspoons fresh lime juice
• 2 tablespoons finely grated cotija cheese (mexican parmesan)
• 1/2 teaspoon anejo chili powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 4 ears shucked corn
• cooking spray

Recipe

• 1 prepare grill. combine mayonnaise and juice in a small bowl. combine cheese and next 4 ingredients (through salt) in another small bowl.
• 2 place corn on a grill rack coated with cooking spray. grill corn 12 minutes or until tender, turning frequently. remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. serve immediately.