Simple Low Fat Tiramisu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups brewed coffee
• 3 -4 tablespoons frangelico
• 2 egg whites
• 1 cup custard (low fat or no fat)
• 350 g low-fat ricotta cheese
• 1/4 cup icing sugar
• 250 g sponge cake fingers
• 1 tablespoon cocoa powder

Recipe

• 1 combine coffee and liquer in dish; cool.
• 2 beat eggwhites until soft peaks.
• 3 in separate bowl, beat custard, ricotta, icing sugar until smooth.
• 4 fold in eggwhites.
• 5 dip sponge fingers into coffee mix one at a time and place in 6 cm x 18 cm square dish; i used pryex.
• 6 spread half the mixture on top of biscuits and place another layer of sponge fingers on top;.
• 7 refridgerate for minimum of 6 hours or overnight.
• 8 sprinkle sifted cocoa on top before serving.
• 9 note: strong brewed coffee is suggested.
• 10 note: can use marsala liquer or kahlua or no liquer at all.
• 11 note: can add 200g strawberries or raspberries to custard mixture.
• 12 enjoy!