Ingredients
- 7 ounces strawberries, halved
- 7 ounces raspberries
- 4 ounces watermelon, deseeded, cubed
- 4 tablespoons superfine sugar (the amount of sugar you add will depend on how sweet the fruit is)
Recipe
- 1 blend everything together until smooth.
- 2 sieve the mixture to remove the seeds, then pour into an ice lolly mould and freeze.
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