Lemon Cheesecake Bites

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1/2 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1/2 cup lemon pie filling
• 1/4 cup sour cream
• 1 tablespoon flour
• 2 teaspoons freshly grated lemons
• 1 egg
• lemon pie filling
• fresh mint leaves, if desired (optional)

Recipe

• 1 heat oven to 375. line mini muffin pan cups with paper cup liners; set aside.
• 2 combine crust ingredients in small bowl. firmly press about 1 rounded teaspoon crust mixture into bottom of each paper liner.
• 3 combine all filling ingredients except egg in large bowl; beat at medium speed, scraping bowl often, until creamy. add egg; continue beating until well mixed.
• 4 spoon about 1 rounded tablespoon lemon mixture over crust mixture in each cup. swirl tops with spoon. bake for 15 to 17 minutes or until puffed and set. allow to cool 1 hour at room temperature. refrigerate at least 2 hours or until serving time.
• 5 just before serving, garnish with dollop of pie filling and fresh mint leaves, if desired.
• 6 store in container with tight-fitting lid in refrigerator for up to 4 days.