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Tuesday, March 31, 2015

Stuffed Vienna Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 loaf vienna bread, sliced diagonally almost through to crust
  • 1 lb swiss cheese, grated
  • 1 (8 ounce) can chopped mushrooms
  • 3 green onions
  • 2 tablespoons poppy seeds
  • 1 teaspoon seasoning salt
  • 1 cup butter
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon dry mustard

Recipe

  • 1 stuff sections of bread with swiss cheese and chopped mushrooms.
  • 2 place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
  • 3 melt butter,lemon juice and dry mustard and spoon over bread.
  • 4 wrap in foil and bake at 350 degrees for 40 minutes.
  • 5 fold back foil and pull off pieces with fingers.
  • 6 this may also be frozen ahead, defrosted and baked when needed.

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