Stuffed Vienna Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 loaf vienna bread, sliced diagonally almost through to crust
• 1 lb swiss cheese, grated
• 1 (8 ounce) can chopped mushrooms
• 3 green onions
• 2 tablespoons poppy seeds
• 1 teaspoon seasoning salt
• 1 cup butter
• 1 1/2 teaspoons lemon juice
• 1 tablespoon dry mustard

Recipe

• 1 stuff sections of bread with swiss cheese and chopped mushrooms.
• 2 place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
• 3 melt butter,lemon juice and dry mustard and spoon over bread.
• 4 wrap in foil and bake at 350 degrees for 40 minutes.
• 5 fold back foil and pull off pieces with fingers.
• 6 this may also be frozen ahead, defrosted and baked when needed.