Red Curry Hummus

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can garbanzo beans, drained
• 1/4 cup lemon juice, fresh
• 2 tablespoons tahini paste
• 1 tablespoon red curry paste
• 1 garlic clove
• 1 teaspoon kosher salt
• 1/3 cup olive oil
• 1/2 teaspoon pepper
• 2 tablespoons parsley, fresh

Recipe

• 1 prepare garbanzo beans by using fingers to rub off as many of the paper membranes as possible. bring beans to a boil in salted water and cook for about 10 minutes. this process is tedious (and optional) but will result in very creamy hummus.
• 2 combine all ingredients in a food processor and blend until creamy. if the consistency isn't quite to your liking, add additional teaspoons of water.
• 3 taste for seasoning and serve with fresh warm pitas or flat bread.