Green Kiwi Finger Jello

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 kiwi fruits, peeled
• 4 tablespoons unflavored gelatin
• 1 1/4 cups hot water
• 2 cups sugar
• 1/4 teaspoon lemon juice
• green food coloring
• sugar

Recipe

• 1 place the gelatin, water and 2 cups sugar in a heavy saucepan and stir over low heat until dissolved.
• 2 place the kiwi in a blender or food processor and process just until the kiwi is pureed but the seeds are not broken.
• 3 add the lemon juice and kiwi puree to gelatin mixture. increase heat and bring mixture to a boil. boil for 20 minutes.
• 4 remove from heat and cool for 15 minutes. stir in food coloring, a few drops at a time, until desired color is reached. pour into an 8" square cake pan lined with waxed paper or parchment paper.
• 5 allow to set uncovered for 24 hours in the refrigerator.
• 6 cut finger jello into cubes with a sharp hot knife. roll in sugar before serving.