Orange Trifle - Tiramisu

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 cup orange juice
• 1/2 cup cointreau liqueur
• 250 g ladyfingers
• 1 (85 g) packet low-joule orange gelatin, prepared & set
• 310 g canned mandarin segments
• 500 ml prepared low-fat custard
• 1/4 cup sliced almonds, toasted

Recipe

• 1 combine juice & cointreau and dip each sponge finger into mixture to coat.
• 2 arrange half the soaked fingers in a serving dish.
• 3 chop jelly into squares. top fingers with half of each the jelly, mandarins and custard.
• 4 repeat layers, sprinkle with almonds & refrigerate until required.