Tomatillo Salsa Fresca

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb tomatillo (approximately 10-12 medium tomatillos)
• 1/3 cup onion, coarsely chopped
• 1/2 cup cilantro leaf, lightly packed (not dried)
• 1 jalapeno pepper (for extra "kick", i use serrano and jalapeno, but any green chili pepper will do)
• 2 garlic cloves, chopped
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

Recipe

• 1 first prepare the tomatillos. remove papery husks and then rinse tomatillos under warm running water, using your fingers to remove the sticky residue. remove stems.
• 2 chops into quarters.
• 3 place all the ingredients into a blender or food processor.
• 4 blend either coarse or smooth, depending on your preference.
• 5 transfer tomatillo salsa to covered container and refrigerate at least 3 hours. good with tortilla chips, enchiladas, tacos, etc.
• 6 i always triple the recipe and freeze in 8 ounce containers.