Pecan Stuffed Deviled Eggs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 6 eggs, hard-boiled & peeled
• 1/2 cup mayonnaise
• 1 teaspoon onion, grated
• 1/2 teaspoon fresh parsley, chopped
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/3 cup pecans, coarsely chopped

Recipe

• 1 cut eggs in half lengthwise and carefully remove yolks.
• 2 mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. blend well.
• 3 stir in pecans.
• 4 spoon or pipe yolk mixture evenly into egg- halves.
• 5 garnish, if desired (paprika, fresh parsley, etc).