Mandarin Mousse Mold

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 1 1/2 cups boiling water
• 1 (6 ounce) package jell-o brand orange gelatin or 2 (3 ounce) packages jell-o brand orange gelatin
• 1 cup cold water
• 1 (11 ounce) can mandarin orange segments, drained
• 1 (8 ounce) container cool whip topping, thawed, divided

Recipe

• 1 stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
• 2 stir in cold water.
• 3 place orange segments in 6-cup mold, spoon 2 cups gelatin mixture into mold over oranges.
• 4 refrigerate about 30 minute or until set, but not firm (should stick to finger).
• 5 meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
• 6 stir in 2 cups of the whipped topping with wire whisk until well blended.
• 7 pour over gelatin layer in mold.
• 8 refrigerater 4 hours or until firm then unmold.
• 9 serve with remaining whipped topping.
• 10 store leftover gelatin mold in refrigerator.