Lorilyn's Rye Dinner Rolls
Total Time: 1 hr 12 mins
Preparation Time: 1 hr
Cook Time: 12 mins
Ingredients
- 1 (1/4 ounce) packet active dry yeast (2-1/4 teaspoons)
- 3 1/2 cups all-purpose flour
- 1 1/2 cups rye flour
- 1 1/2 tablespoons caraway seeds
- 1/3 cup sugar
- 1/3 cup vegetable shortening
- 1 teaspoon sea salt
- 1 cup milk
- 2 eggs
Recipe
- 1 in heavy duty mixer bowl (fitted with dough hook attachment), stir together yeast, 1 cup of the all purpose flour & all the rye flour.
- 2 in small saucepan over med-high heat, combine salt, sugar, milk & shortening.
- 3 stir with wooden spoon until shortening is nearly melted & just has a couple tiny, pea-sized lumps floating around (approx 120 degrees on candy thermometer).
- 4 pour hot mixture into mixer bowl with yeast & flour, add both eggs & begin mixing on low to medium speed til mixture is all wet.
- 5 begin slowly adding spoonfuls of flour & mixing until dough forms into ball around the dough hook & bottom of mixer bowl is no longer sticky with wet dough. ball of dough will be slightly smooth & spring back when touched with fingertip.
- 6 remove dough from hook & bowl & form into ball with hands. spray inside of bowl with non-stick cooking spray & then drop dough ball into bowl with the smooth side down. then turn ball over so the seam side is now down. (this greases top & bottom of ball).
- 7 cover mixer bowl with it's lid,a towel or foil & place in warm area to rise for about an hour. dough will be about double the starting size in an hour.
- 8 when risen, use fist to "punch" dough down in center. then remove from bowl & divide into two balls. place both on lightly floured surface & cover loosely with foil. let rest 10 minutes.
- 9 roll out one ball at a time into large circle about 1/2 inch or less in thickness.
- 10 use pizza cutter to slice dough like a pizza into about 12 or so triangles. roll each triangle up starting at large end & ending with the "tail" end. place 2 inches apart on ungreased baking sheet with tail on bottom.
- 11 cover & let rise for another 15-20 minutes.
- 12 bake at 350 degrees for about 12 minutes (depending on oven being used & personal preference. i only bake ours 9-10 minutes because we like them light in color & a litte squishy in the middle).
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