Ingredients
- Servings: 20
- 1 cup sour cream
- 1 teaspoon parsley
- 2 teaspoons garlic
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon basil
Recipe
- 1 put sour cream into medium sized mixing bowl.
- 2 pour in all spices and herbs.
- 3 stir until every spice and herb is mixed in.
- 4 cover and put into refrigerator to chill.
- 5 take out 15 minutes before eating.
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