Mixed Berry Tiramisu

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (12 ounce) package frozen unsweetened mixed berries
• 12 tablespoons sugar
• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 1/4 cup raspberry liqueur
• 3 (4 1/2 ounce) packages champagne biscuits (4 inch long ladyfinger type biscuits, ladyfingers work too)
• 3 (8 ounce) containers mascarpone cheese
• 2 teaspoons vanilla extract
• 1 pint strawberry, hulled
• 1 pint raspberries
• 1/2 pint blueberries

Recipe

• 1 cook frozen mixed berries and 6 tablespoons sugar in heavy medium saucepan over medium heat until mixture resembles jam and is reduced to 1 cup, stirring frequently, about 15 minutes.
• 2 cool jam mixture.
• 3 strain syrup from thawed raspberries through sieve set over bowl, pressing gently on solids.
• 4 discard solids.
• 5 add raspberry liqueur to raspberry syrup in bowl.
• 6 using sharp knife, trim 1 biscuit to 3-inch (about) length.
• 7 quickly dip biscuit into syrup, turning to coat lightly.
• 8 place rounded end up and sugared side against side of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
• 9 repeat with as many biscuits as necessary to cover sides of pan.
• 10 dip more biscuits in syrup and arrange on bottom of pan, covering completely and trimming to fit.
• 11 in bowl, whisk mascarpone with 6 tablespoons sugar and vanilla to blend.
• 12 set aside.
• 13 thinly slice enough strawberries to measure 1/2 cup.
• 14 gently spread half of jam mixture over biscuits in bottom of pan.
• 15 spoon half of mascarpone mixture over; smooth top.
• 16 sprinkle with sliced strawberries, 1/2 cup fresh raspberries and 1/2 cup blueberries.
• 17 dip more biscuits into syrup; arrange over fruit in pan, covering completely and trimming to fit.
• 18 gently spread remaining jam mixture over biscuits.
• 19 spoon remaining mascarpone mixture over; smooth top.
• 20 cover; chill at least 4 hours or overnight.