Kid-sized Mashed Potato Balls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 small red potatoes or 3 small red potatoes, unpeeled
• 1 tablespoon butter
• 1 tablespoon parmesan cheese
• 3 tablespoons milk
• 1 dash salt
• 1 slice american cheese

Recipe

• 1 pierce potatoes several times with fork.
• 2 microwave for about 7 minutes or until soft.
• 3 let cool for 10 minutes.
• 4 cut potatoes in half and scoop out insides into a medium bowl. mash with a fork. discard skins.
• 5 add butter, parmesan cheese, milk and salt. mash again. add more milk if necessary to make a smooth consistency.
• 6 using a small scoop, make 8 balls on a microwave-safe plate.
• 7 carefully make a small indentation with your finger in each.
• 8 cut cheese slice into 8 pieces and fold each in half. place in idendation of each potato ball.
• 9 microwave potato balls for 2 minutes or until cheese is melted.