quick lemon crisps

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 pinch salt
• 3/4 cup shortening
• 1 cup white sugar
• 2 (3 ounce) packages instant lemon pudding mix
• 3 eggs

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven to 375 degrees f (190 degrees c).
• sift flour with baking soda and salt. cream shortening, and then add sugar and pudding mix. cream until light and fluffy. add eggs and mix well; then add flour mixture. mix until well-blended. drop teaspoonfuls of dough greased baking sheets.
• bake for 8 to 10 minutes in the preheated oven.