Swedish Nuts I

Ingredients

• Servings: 4
• 3 1/2 cups mixed nuts
• 1/2 cup butter
• 2 egg whites
• 1 cup white sugar
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 325 degrees f (165 degrees c).
• place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. remove nuts, and melt butter on pan.
• in a medium bowl, beat egg whites until soft peaks form. gradually beat in the sugar and salt. fold toasted nuts into egg white mixture. arrange the coated nuts in a single layer on the buttered pan.
• bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. cool, and store in an airtight container.