White Chocolate And Cranberry Bread Pudding

Ingredients

• Servings: 8
• 1 1/2 cups sugar
• 1 cup milk
• 1 cup heavy cream
• 5 eggs
• 2 tablespoons ground cinnamon
• 6 cups cubed sourdough bread
• 2 cups white chocolate chips
• 3/4 cup dried cranberries
• whipped cream for garnish

Recipe

• preheat oven to 350 degrees f. spray a 9x13-inch baking dish with nonstick spray; set aside.
• whisk together sugar, milk, cream, eggs, and cinnamon until completely combined.
• place bread in a large bowl. pour milk mixture over bread, stirring gently. set aside 20 to 30 minutes, occasionally pressing bread into milk mixture to soak completely.
• gently stir white chocolate chips and cranberries into mixture.
• pour mixture into prepared baking dish, spreading evenly. cover dish with aluminum foil.
• bake 30 minutes, then uncover and bake 10 to 15 minutes longer, or until bread pudding is firm and top is golden brown.
• serve with whipped cream.