pages

Translate

Wednesday, August 17, 2016

White Chocolate And Cranberry Bread Pudding

Ingredients

  • Servings: 8
  • 1 1/2 cups sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 5 eggs
  • 2 tablespoons ground cinnamon
  • 6 cups cubed sourdough bread
  • 2 cups white chocolate chips
  • 3/4 cup dried cranberries
  • whipped cream for garnish

Recipe

  • preheat oven to 350 degrees f. spray a 9x13-inch baking dish with nonstick spray; set aside.
  • whisk together sugar, milk, cream, eggs, and cinnamon until completely combined.
  • place bread in a large bowl. pour milk mixture over bread, stirring gently. set aside 20 to 30 minutes, occasionally pressing bread into milk mixture to soak completely.
  • gently stir white chocolate chips and cranberries into mixture.
  • pour mixture into prepared baking dish, spreading evenly. cover dish with aluminum foil.
  • bake 30 minutes, then uncover and bake 10 to 15 minutes longer, or until bread pudding is firm and top is golden brown.
  • serve with whipped cream.

No comments:

Post a Comment