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Tuesday, March 1, 2016

White Mountain Cake

Ingredients

  • Servings: 1
  • 3/4 cup shortening
  • 1 3/4 cups white sugar
  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup milk
  • 5 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Recipe

    Preparation Time: 35 mins Cook Time: 25 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease two 9-inch round pans.
  • sift and measure cake flour. add salt and baking powder, and sift again.
  • in a large bowl, beat shortening until smooth. add sugar gradually, and beat until fluffy. add sifted ingredients alternately with milk and flavorings (see cook's note). beat thoroughly after each addition.
  • beat egg whites until stiff, and fold into mixture. pour batter into prepared pans.
  • bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. allow to cool completely before frosting.

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