Butternut Squash Kugel

Ingredients

• Servings: 8
• 1 cup mashed, cooked butternut squash
• 1 cup flour
• 1 cup sugar
• 3 eggs
• 1/4 cup milk
• 1/4 cup oil
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon (optional)

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch round baking pan.
• stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. pour squash mixture into the prepared baking pan.
• bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. sprinkle with cinnamon.