Hard-steamed Eggs

Ingredients

• Servings: 12
• 12 eggs, at room temperature

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 40 mins


• place a steamer insert into a pot and fill with water to just below the bottom of the steamer. bring water to just below a boil. add eggs to steamer insert and steam for 15 minutes.
• immediately transfer eggs to a bowl of ice water until cool enough to handle. make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. peel.