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Monday, August 1, 2016

christmas molasses and ginger cookies

Ingredients

  • Servings: 3
  • 1 1/3 cups molasses
  • 2/3 cup packed brown sugar
  • 2/3 cup butter, softened
  • 5 1/2 cups all-purpose flour
  • 2 eggs
  • 4 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon salt

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs

  • beat molasses, brown sugar, and butter together in a bowl until smooth. mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated. cover bowl with plastic wrap and refrigerate for 1 hour.
  • preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper. heavily flour a cloth-covered work surface.
  • roll dough on the floured cloth into 1/4-inch thick cookies; cut with cookie cutters if desired. arrange cookies 1-inch apart on the prepared baking sheet.
  • bake in the preheated oven until cookies are firm to the touch, about 8 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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