Ingredients
- Servings: 20
- 1 large watermelon, cubed
- 1 cup
- 1/2 cup white sugar
- 15 fresh mint leaves, chopped
Recipe
-
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- toss the watermelon, , sugar, and mint together in a large bowl. cover the bowl with plastic wrap and refrigerate 1 to 2 hours.
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