Ingredients
- Servings: 2
- 4 cups confectioners' sugar
- 1/2 cup butter, softened
- 7 tablespoons pure maple syrup
- 3 tablespoons heavy whipping cream
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.
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