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Wednesday, August 17, 2016

Maple Buttercream Frosting

Ingredients

  • Servings: 2
  • 4 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 7 tablespoons pure maple syrup
  • 3 tablespoons heavy whipping cream

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

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